Food Low-Temperature Grinding and Freezing Grinding Q&A
Introduction to the features, applications, and benefits of food grinding using ultra-low temperature (-196℃) liquid nitrogen.
On our website, we introduce Q&A regarding "super low temperature of liquid nitrogen," including the characteristics of low-temperature grinding, why we grind at low temperatures, and whether we can grind foods containing moisture and oil. We also provide a wealth of information on questions such as, "Can allergens be ground?" and "How is the grinder cleaned?" and "Can the raw materials be of any size?" Please be sure to visit our website. 【Content Highlights (Excerpt)】 ■Q. Why grind at low temperatures? ■Q. What are the characteristics of low-temperature grinding? ■Q. Can foods with high moisture and oil content be ground? ■Q. Can allergens be ground? ■Q. How is the grinder cleaned? *For more details, please refer to the PDF document or feel free to contact us.
- Company：大阪ガスリキッド 低温粉砕センター 食品工場
- Price：Other
